Extra Virgin Olive Oil

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Recognising the importance of olive oil in our diet,Amway has collaborated with Carapelli Firenze, a leading Italian producer of high quality and exclusive products, to develop a careful selection of extra virgin olive oil made exclusively for Amway from Mediterranean olives. Amway da Carapelli Extra Virgin Olive Oil has a rich golden colour with a mild, sweet, ripe fruit flavour, an aroma of herbs and almonds, as well as a light spicy aftertaste. This product will satisfy even the most demanding palate, and accompanies all manner of foods. Superior category olive oil obtained directly from olives and solely by mechanical means.
How to buy
Product code:3963

Produced exclusively for Amway by Carapelli Firenze S.p.A.

Superior category olive oil obtained directly from olives and solely by mechanical means. Blend of olive oils of the European Union origin.

  • Formulated exclusively for Amway in collaboration with Carapelli Firenze, a leading Italian producer of high-quality and exclusive products  
  • Superior quality surpassing legal requirements
  • Only the best Mediterranean olives are chosen and harvested by hand
  • Gentle handling of the fruit results in less bruising and ensures that the acidity level is kept very low (about 0.3%)
  • Contains oleic acid, polyphenols and vitamin E

For detailed information about this product please refer to the local language version of the page

In the Mediterranean, cuisine olive oil is traditionally used for all types of food preparation (roasting, frying, grilling, basting, dressings, marinades, cooking ingredient, etc.).

However, due to the fact that the unsaturated fatty acids in olive oil may be destroyed at high temperatures, we do not recommend olive oil for frying, grilling and roasting.

Advisory

Store at room temperature, ideally 20°C. Precipitation (cloudy oil) may occur if stored below 7°C. This is a normal process as olive oil tends to solidify, and does not affect the quality of the product. If precipitation is present, store the oil at room temperature for up to eight hours for the solids to return to their liquid state.